Curing Meats List

Start Date: 2025-07-16

End Date: 2025-07-17

Starting Weight: 2 grams

IngredientPercentage (%)Weight (grams)
Salt3.500.07
Sugar3.500.07
Curing Salt0.250.005
Spices3.500.07

Start Date: 2025-07-16

End Date: 2025-07-17

Starting Weight: 2 grams

IngredientPercentage (%)Weight (grams)
Salt3.500.07
Sugar3.500.07
Curing Salt0.250.005
Spices3.500.07

Start Date: 2025-07-16

End Date: 2025-07-17

Starting Weight: 2 grams

IngredientPercentage (%)Weight (grams)
Salt3.500.07
Sugar3.500.07
Curing Salt0.250.005
Spices3.500.07

Drying Meats List

DetailValue
Start Date2024-09-07
Last Update Date2024-10-28
Post Curing Weight1431 grams
Current Weight909 grams
Target Weight930.15 grams
Target Moisture Loss35%
Moisture Loss36.48%